This week we were learning about the food we eat and important knowledge for living well now and in the future. We learned that there are people who are food scientists and that their job is to make sure that the food we buy and grow is safe. They test the food and the packaging as well so we are well looked after.
We also learned that bakeries and restaurants get ratings. Check them out .... you will be safe eating food if there is an A or B rating. It's your choice!
We made sandwiches on delicious multi grain bread. We used a scraping of olive oil spread and then we could choose from cheese, lettuce, pickles, avocado and tomato. We loved the freshness of the taste!
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